Food and beverage testing your specialty? Ours, too!
Select Metrohm systems for food analysis
Titration
- Food/Beverage Titrino plus: The complete package for routine analysis with approx. 100 determination methods described in detail.
- Special Savings on our Wine Titrino Plus: the all-in-one kit for analyzing pH/TA in wine and juices.
- 862 Food/Beverage Compact Titrosampler: Compact and economic, with automated setup for most potentiometric analysis.
- Food Titrando: High-end system for all common titrations of foods; controlled by tiamo™ light PC software, it also provides detailed determination methods.
- WinePAC: short for the Wine Potentiometric Analysis Collection, this kit includes all the titration methods commonly used in winemaking. The 3-ring binder contains printed method descriptions, a CD and memory card for easy import of these methods into your Metrohm titrator.
Ion Chromatography
- ProfIC 3 – Professional IC system with inline dialysis, making it possible to determine anions and cations even in oil emulsions and dairy products.
- ProfIC 7 – Professional IC system with inline dilution and dialysis: for the fully automatic determination of anions or cations in highly concentrated or otherwise critical matrices.
- MIC-8 Advanced – Modular IC system with 871 Bioscan for sugar analysis.
- 815 Robotic Soliprep for Liquid Chromatogrphy is a complete system for the fully automated preparation of samples that have to be dissolved, homogenized, diluted or filtered before analysis.
Polarography, VA, CVS
797 VA Computrace: Versatile voltammetric trace analysis system for the determination of heavy metal ions, vitamins and other organic compounds in foodstuffs after sample mineralization.
Stability Measuring Instruments
743 Rancimat for oils and fats: Instrument for the automatic determination of the oxidative stability of natural fats, oils or fat-containing products.
Grain Analysis, Dietary Fiber Analysis and Kjeldahl
- SER/148 Solvent Extractor: Quantitative determination by extraction of soluble analytes. Soxhlet extraction is one the of most classic and reliable techniques for the determination of total fat and oils.
- FIWE Extractor for Raw Fiber Determination: 3- and 6-position extractor for the cold or hot analysis of the raw fiber content of food.
- GDE Enzymatic Digester and CSF Automatic Dietary Fiber Filter/Washer: Perform analysis of dietary fiber in food and animal feed according to AOAC 985.29 using the VELP GDE enzymatic digester, and make final filtration and washing easy with the CSF 6 dietary fiber filter.
- UDK Distillation for Kjeldahl Nitrogen / Protein: A full range of distillation and digestion apparatus for the Kjeldahl analysis of protein and nitrogen.
