July 2010
Metrohm Quarterly
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IFT (Institute of Food Technologists), Chicago - 7/17

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Application: Organic acids & phosphates in wine
Determine citrate, tartrate, malate, succinate, lactate, acetate and phosphate in red wine using ion exclusion chromatography with direct conductivity detection.

View the entire application note (PDF).
Application: Nickel in white wine
Here's a quick and easy analysis method for critical low-level Ni measurements using adsorptive stripping voltammetry with DMG as complexing agent.

View the entire application note (PDF).
Application: Reducing sugars by automatic titration
Both red and white wines contain a significant number of reducing sugars. Knowing the total amount of reducing sugars in a sample is an important factor in determining the fermentability and final sweetness of the wine you are producing.

View the entire application note (PDF).
Product Spotlight: Wine PAC methods organizer
Wish all your titration methods were stored in one place and easily accessible? They can be with our Wine Potentiometric Analysis Collection (PAC): this easy-to-access binder includes method printouts, a CD and memory card for direct import of your methods!

Interested in purchasing the WinePAC Kit?  Email us.
Crush time doesn't have to mean "rush" time!
We offer affordable automated solutions to help you through this busy time, and to work more efficiently throughout the year. We don't use this newsletter to promote special offers, but we thought you'd like to know wine labs receive 10% off new automation purchases now through August 31st.

If you are interested in learning more about our special automation discount for crush season, simply email us.
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