July 2010
Metrohm Quarterly
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EXTENDED HOURS!
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Expos & Training
IFT (International Food Technologists),
Chicago, IL - 7/17

FREE!   IC advanced methods seminars
Milwaukee, WI   7/13
Chicago, IL        7/15
Seattle, WA       8/24
Anaheim, CA     8/26
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FREE!   2-day IC & Titration best practices seminar
Oklahoma City  9/14-15
(attend one or both days, the choice is yours!)
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Application: Glucose & maltose in malt extract
Glucose, maltose and various maltose derivatives in malt extract were determined using the Metrohm 871 Bioscan. Analytes were separated using a carbohydrate column and detected using a pulse amperometric detector.

View the entire application note (PDF).
Application: Determination of low-level selenium
Using voltammetric techniques, this essential element can be measured to ppb concentration levels for monitoring and research.

View the entire application bulletin (PDF).
Application: The secret to great chocolate...
Is in accurately determining its water content. Check out this comparison of automated Karl Fischer vs. labor-intensive manual titration.

View the entire application poster (PDF).
Application: Free fatty acid analysis in olive oil
There's a new "old" method in town and gaining popularity: Thermometric titration is a rapid way to analyze FFA - it's more robust than the standard potentiometric electrode, and more reliable than colorimetric titration. See why so many labs are re-adopting this method!

View the entire application note.
See us at the IFT show - booth 3267
Be sure to stop by and talk to Victor about your IC applications
and Bill about your Titration applications. Mention this email, and they'll give you a FREE Metrohm T-shirt!

And don't miss our special presentation on finding the true sodium content in foods that regular chloride testing can't!
Saturday 7/17 @ 3PM
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